Turkey is one of the best countries in the world for tourism to the large number of tourists who come to it during the year, making the restaurant and cafeterias project one of the most successful projects in this article we will provide a feasibility study on opening a restaurant in Turkey and some important details about opening a restaurant project in Turkey.

Location of the restaurant

The best areas for this project are universities or schools, but in general the project is open anywhere in Istanbul. The restaurant should be well-lit to attract customers. For the price, the prices start from 1000 to 2500 TL
It can costs more depends on the region

Commercial Registration and Licenses

• First, an official trade register should be opened in Turkey, which will include restaurants and cafés. The commercial register fee will be between 1500 and 2000 US dollars. All papers will be issued within two days only.
• Before renting a restaurant, ask if the restaurant or place is valid for obtaining a license from the municipality or not. If the place is suitable for work,
• The fees for issuing the license vary from region to region and from municipality to municipality. The wages vary also according to the area of the restaurant.
• For a restaurant license, the place must take care of hygiene, fire safety and emergency safety
• In order to extract a restaurant license, a work permit must be obtained for the restaurant owner
• The municipal license is taken once and there is no need to renew it every year
• It takes about a month to extract the license

Conditions of work and workers in the restaurant

The restaurant service starts serving breakfast from 9 am to 10 pm and after lunch and outside orders. In the evening, dinner and coffee work starts from 6 am. As for the working hours, it starts at 8.30 in general and preferably two hours for the workers because some restaurants stay late , For workers to be available, for example:

• Chef kitchen and assistant average salaries from 2500 to 3000 TL for the chef and assistant from 2000 to 2500 Turkish lira
• Gerson No. 4 as needed and the head of the salon average salary from 1600 to 2000 Turkish lira and the manager saloon from 2500 to 3000 Turkish lira
• The manager of the bar (cafeteria and carpenter) average salary from 2500 to 3000 TL

Where the total number of workers is 10 and is sufficient

Expenses and costs

For a restaurant that can accommodate 50 to 60 people with works of decor from 100 to 150 thousand Turkish liras distributed as follows:

• 50 Chairs
• 50 Tables
• 20 group seats
• 20 group tables

The total cost of the kitchen is approximately 75 thousand Turkish Liras and for the kitchen expenses and processing is 75 thousand Turkish liras, where the total costs for processing from 300 to 350 thousand pounds, after opening a restaurant such as this monthly expenses are approximate in the following form for food, drink and equipment if the restaurant is Good level be of
3000 to 4000 Turkish lira per month

Taxes

For the restaurant’s business, taxes are taken in the following manner :

8% sales tax

20% income tax every 3 months

In general, taxes are not paid in the first year. In the second year, the total tax will be approximately 2000 Turkish lira per month, if this is the case. The restaurant works excellently

Our company provides you with the services of establishing and extracting all necessary licenses and papers
As well as legal accounting matters
All consultations can be obtained free of charge by financial advisors
Who are with us in the company